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  • Swedish Club

    The posh Svenska Klubben, whose beautiful rooms give onto the Tuileries garden, has a restaurant (open from tuesday to friday, between noon and 3pm)...

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  • Auberge Nicolas Flamel

    One of Nicolas Flamel's houses, this one is the oldest stone house in the city. There is an old inscription on the wall : "We, ploughmen and...

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  • Dans le noir ?

    The idea : plunging into darkness. Guided by a visually handicapped person, you'll dine in the dark, tasting various flavors and you may even...

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  • Robert et Louise

    This "restaurant of fire" is a paradise for meat lovers. One eats on old wood tables, near a fireplace where large beef ribs, that will then be...

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  • Fogón

    This Spanish restaurant formerly located near Saint-Julien-le-Pauvre church has been highly praised during the past few years. Some even go...

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  • Naniwa-Ya

    This is a very small restaurant located not far from the Louvre, in the Japanese quarter of Paris. You'll see many Japanese customers at the...

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  • Gardens of the Latin American House

    The building - actually 2 former private mansions : the hôtel Amelot de Gournay and what's left of the hôtel de Varengeville - has...

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  • The Bouillon Chartier

    You must go there at least once. At the Bouillon Chartier, founded in 1896 and classified as histoic monument, you'll find the quintessential...

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  • The Relais de Venise (L'Entrecôte)

    In 1959, Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise near Porte Maillot. It then became famous for its no choice...

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  • Entre 2 Rives

    A quality, small budget vietnamese restaurant which doesn't use glutamate (a flavour enhancer known to be hard to digest) in its cooking, as opposed...

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  • Domaine de Lintillac

    "If you don't like duck… you're rather stuck !" would have said Basil Fawlty. Here you'll taste affordable southwestern French cuisine from the...

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  • Ozo

    It's a very fashionable place, which proposes "natural and unusual" food. Definitely worth a try. The ordering process is indeed rather uncommon.

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  • Au Bougnat

    A bistrot cuisine in a plain decor. Will you be daring enough to try the 10 oz beef rib steak with homemade french fries and a Fourme d'Ambert cheese...

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  • Les Ombres

    Obviously the restaurant has the huge advantage of a stunning terrace allowing for a panoramic view on Paris. But the food is also high-quality,...

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  • Gaya, Rive gauche

    A fish restaurant opened by the famous French chef Pierre Gagnaire and featuring, not surprisingly, a very creative cuisine. Everything here is...

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  • La Marée

    Located very close to the Pleyel Concert hall, this beautiful fish restaurant is well known in Paris, and with good reasons. The menu is traditional...

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  • La Cuisine

    This is some kind of exception in the world of hotel restaurants, where high prices doesn't always mean high quality. Here you'll taste exquisite...

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  • Caviar Kaspia

    A well-known provider of luxury food, mostly caviar and high-quality salmon, its Place de la Madeleine shop has a restaurant on the first floor.

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  • Le Verre volé

    A very authentic and enjoyable restaurant where you'll notably taste extraordinary natural wines. Booking is advised as the place is rather small.

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  • Bulma Banh Mi & Bento Shop

    A Banh Mi is a vietnamese sandwich and a Bento is a kind of japanese carry-on meal. Both are trendy in Paris and here is a good place to start trying...

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